Directions:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg yolks, sour cream, water and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into thirds. Chill for 30 minutes.
- Between two large sheets of waxed paper, roll out one portion of dough into a 15-in. x 10-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with 1-1/4 cups walnuts and 2 tablespoons sugar. Roll out another portion of dough into a 15-in. x 10-in. rectangle; place over walnuts. Spread with jam; sprinkle with remaining walnuts and sugar.
- Roll out remaining pastry; cut into strips. Arrange in a crisscross pattern over filling. Trim and seal edges. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.84 Kcal (2432 kJ) | ||
| Calories from fat | 176.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 10% | |
| Sodium | 132.5mg | 6% | |
| Potassium | 172.91mg | 4% | |
| Total Carbs | 87.52g | 29% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.76 Kcal (1255 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 30% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 10% | |
| Sodium | 68.38mg | 6% | |
| Potassium | 89.23mg | 4% | |
| Total Carbs | 45.17g | 29% | |
| Sugars | 2.82g | 22% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 5.64g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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