Ingredients:
- about 2tsp olive oil
- 1tsp semi coarsley ground pepper
- about 1/4 cup fresh grated parmesan cheese
Directions:
- Toss potato wedges with olive oil.
- Sprinkle with salt and pepper and toss once more.
- Bake at 425 for about 15 minutes.
- Flip all the wedges over, sprinkle with Parmesan cheese and bake another 10-20 minutes, until fork tender and golden brown
- Drizzle with vinegar just before serving.
- ***Truffles are very distinct with their heady, earthy flavor... and a hefty price tag to reflect their uniqueness. Truffle oil is more affordable, but, it's oil... it will go rancid unless you use it in a timely fashion. And, let's face it as tasty as it is, it's not something you want to use on everything. My solution? Truffle infused sea salt. You even go near the bag, and you know you have truffles near by, but it's affordable, and shelf stable for so much longer. I get mine from a site called .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.18 Kcal (1541 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 775.97mg | 32% | |
| Potassium | 738.27mg | 16% | |
| Total Carbs | 53.22g | 18% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 23% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 467.93mg | 32% | |
| Potassium | 445.19mg | 16% | |
| Total Carbs | 32.09g | 18% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 2.73g | 18% | |
| Protein | 3.77g | 13% | |
| Vitamin C | 9.1mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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