Directions:
- Pour oil into a baking dish, add potatoes and toss to coat.
- Sprinkle over lemon pepper and chili powder and bake at 200°C for 30 minutes or until tender and browned turning frequently during cooking.
- Squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
- To make sour cream mix: Combine all ingredients, mix well & let sit for a few minutes for flavours to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 102.72mg | 4% | |
| Potassium | 415.09mg | 9% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 6% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.07 Kcal (561 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 15% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 4% | |
| Sodium | 71.45mg | 4% | |
| Potassium | 288.73mg | 9% | |
| Total Carbs | 15.98g | 8% | |
| Sugars | 3g | 17% | |
| Dietary Fiber | 2.31g | 13% | |
| Protein | 3.25g | 9% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.8mg | 6% | |
| Calcium | 53.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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