Directions:
- Scrub the potatoes, cut each inot 6 wedges.
- Combine potato wedges and spices and olive oil in a bowl. Mix well.
- Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
- For the chili cream: Combine all the ingredients in a bowl and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 76.24mg | 3% | |
| Potassium | 418mg | 9% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 19% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 3% | |
| Sodium | 55.49mg | 3% | |
| Potassium | 304.23mg | 9% | |
| Total Carbs | 16.11g | 7% | |
| Sugars | 2.91g | 16% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 2.43g | 7% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.3mg | 10% | |
| Calcium | 59.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
