Directions:
- In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
- Sprinkle with salt and pepper.
- Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
- In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
- Bring to boil.
- Reduce heat; cook 2 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 202.14mg | 8% | |
| Potassium | 124.04mg | 3% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 11% | |
|---|---|---|---|
| Sodium | 213.75mg | 8% | |
| Potassium | 131.17mg | 3% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 3.94g | 15% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 27.2mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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