Directions:
- In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.06 Kcal (486 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 298.8mg | 12% | |
| Potassium | 14.51mg | 0% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 16% | |
|---|---|---|---|
| Sodium | 406.86mg | 12% | |
| Potassium | 19.76mg | 0% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 5.6g | 16% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 1.8mg | 44% | |
| Iron | 1mg | 4% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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