Roasted Potatoes Recipe

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Ingredients

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

4 medium potatoes, cut into 1 & quot ,pieces
2 tbsp olive oil
1/2 tsp onion powder
1/2 tsp dill weed
1/2 tsp dried parsley
1/2 tsp basil
1/4 tsp garlic salt
1/4 tsp pepper
1/4 tsp paprika

Directions:

Place potatoes in large bowl.
Combine remaining ingredients and combine well with potatoes.
Bake,covered, in 375* oven for at least 1 hr.
Uncover and bake 15 to 30 min longer or until potatoes are tender and brown on edges.
(May be a little longer or shorter depending on your oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.81 Kcal (313 kJ)
Calories from fat	66.88 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Sodium	42.25mg	2%
Potassium	34.64mg	1%
Total Carbs	2.15g	1%
Sugars	0.04g	0%
Dietary Fiber	0.3g	1%
Protein	0.24g	0%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	566.68 Kcal (2373 kJ)
Calories from fat	506.62 Kcal
		% Daily Value*
Total Fat	56.29g	11%
Sodium	320.05mg	2%
Potassium	262.4mg	1%
Total Carbs	16.26g	1%
Sugars	0.31g	0%
Dietary Fiber	2.3g	1%
Protein	1.81g	0%
Vitamin C	5.4mg	1%
Iron	1mg	1%
Calcium	28.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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