Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
- Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
- Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 6% | |
| Sodium | 141.6mg | 6% | |
| Potassium | 59.95mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 12% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 6% | |
| Sodium | 374.22mg | 6% | |
| Potassium | 158.44mg | 1% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 1.36g | 2% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 12.18g | 9% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 346.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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