Green Tomato Lasagna Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 garlic cloves, chopped
1 medium onion, chopped
2 tbsp red wine
1/2 tsp dried basil leaves
1/4 tsp dried rosemary
1/4 tsp dried oregano
1/4 tsp black pepper
1/4 tsp salt
1/8 tsp crushed red pepper flakes
1 (28 oz) can crushed tomatoes
tomato sauce
3 tbsp milk
2 large eggs
1/2 tsp salt
1/2 tsp black pepper
1/3 cup all-purpose flour
2 cups french breadcrumbs
2 lbs medium green tomatoes (cut into 1/4 inch slices)
2 tbsp olive oil
1 (16 oz) container cottage cheese
2 tbsp parmesan cheese, grated
1 (16 oz) package lasagna noodles, cooked
8 oz shredded mozzarella cheese

Directions:

Prepare tomato sauce, set aside.
In a small bowl combine milk, 1 egg, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Place the flour in a pie plate or shallow bowl. and bread crumbs in another pie plate.
Dip tomato slices in flour; then dip the floured slices in the milk/egg mixture and immediately into the bread crumbs to coat.
In a large skillet, heat the oil. Fry the tomato slices in hot oil until browned; drain on paper towels.
In a medium bowl, combine cottage cheese, Parmesan cheese, the remaining egg, the remaining 1/4 teaspoons slat, and 1/4 teaspoons pepper.
Heat oven to 350*F.
In a 9 square baking pan, spread a thin layer of tomato sauce to coat bottom.
Place one third of lasagna noodles, side by side, in a single layer over sauce to cover bottom of pan.
Place half of fried tomatoes in a single layer over noodles; cover with a layer of sauce.
Top sauce with another layer of noodles then evenly spread the cheese mixture over the noodles.
Top cheese layer with remaining noodles and remaining fried tomatoes.
Spoon remaining sauce over tomatoes and sprinkle with the mozzarella cheese.
Place the baking pan on a cookie sheet. Bake 30-35 minutes or until cheese melts and sauce is bubbly.
Cool in pan on wire rack 5 minutes. Serve immediately. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.41 Kcal (1245 kJ)
Calories from fat	114.73 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	71.93mg	24%
Sodium	815.09mg	34%
Potassium	154.89mg	3%
Total Carbs	25.23g	8%
Sugars	3.63g	15%
Dietary Fiber	2.46g	10%
Protein	18.67g	37%
Vitamin C	2.3mg	4%
Iron	1.4mg	8%
Calcium	450.9mg	45%

Amount Per 100 g
Calories	149.82 Kcal (627 kJ)
Calories from fat	57.8 Kcal
		% Daily Value*
Total Fat	6.42g	20%
Cholesterol	36.24mg	24%
Sodium	410.59mg	34%
Potassium	78.02mg	3%
Total Carbs	12.71g	8%
Sugars	1.83g	15%
Dietary Fiber	1.24g	10%
Protein	9.41g	37%
Vitamin C	1.2mg	4%
Iron	0.7mg	8%
Calcium	227.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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