Aertsoppa (Pea Soup) Recipe

Posted by
Rate It!
Aertsoppa (Pea Soup)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak peas in water overnight.
  2. Add ham, onion, celery and carrots; heat to boil.
  3. Cover, simmer 2 hours until peas are tender and liquid partially cooked down.
  4. Season to taste.
  5. For smoother soup, put through a sieve.
  6. Dilute as desired with milk.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.58 Kcal (848 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 34.09mg 11%
Sodium 903.67mg 38%
Potassium 409.22mg 9%
Total Carbs 14.73g 5%
Sugars 1.65g 7%
Dietary Fiber 2.14g 9%
Protein 11.65g 23%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 53mg 5%
Amount Per 100 g
Calories 53.03 Kcal (222 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 17%
Cholesterol 8.92mg 11%
Sodium 236.56mg 38%
Potassium 107.12mg 9%
Total Carbs 3.86g 5%
Sugars 0.43g 7%
Dietary Fiber 0.56g 9%
Protein 3.05g 23%
Vitamin C 0.8mg 5%
Iron 0.4mg 8%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top