Basic Homemade Chicken Soup Recipe

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Ingredients

Count

Nutrition

4166

Calories

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Ingredients:

Serving

128 oz. water (2 gallon)
4 lb. chicken, whole
1 onion, whole
3 cups celery, chopped
4 cups carrots, chopped
2 tbsp. salt

Directions:

Boil chicken and onion (peeled, but left whole) in water (salt added) until chicken is completely cooked and meat in falling off the bone.
Remove chicken and onion from water.
Add chopped vegetables.
Simmer until vegetables are tender.
Turn off heat.
Bone and skin the chicken.
Chop or shred chicken meat into bitesize pieces.
Add to hot soup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4166.22 Kcal (17443 kJ)
Calories from fat	2448.9 Kcal
		% Daily Value*
Total Fat	272.1g	419%
Cholesterol	1632.6mg	544%
Sodium	15895.34mg	662%
Potassium	6018.14mg	128%
Total Carbs	70.19g	23%
Sugars	36.06g	144%
Dietary Fiber	23.62g	94%
Protein	335.77g	672%
Vitamin C	101.9mg	170%
Vitamin A	5.1mg	171%
Iron	18.1mg	101%
Calcium	886.5mg	89%

Amount Per 100 g
Calories	65.06 Kcal (272 kJ)
Calories from fat	38.24 Kcal
		% Daily Value*
Total Fat	4.25g	419%
Cholesterol	25.49mg	544%
Sodium	248.22mg	662%
Potassium	93.98mg	128%
Total Carbs	1.1g	23%
Sugars	0.56g	144%
Dietary Fiber	0.37g	94%
Protein	5.24g	672%
Vitamin C	1.6mg	170%
Vitamin A	0.1mg	171%
Iron	0.3mg	101%
Calcium	13.8mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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