Directions:
- Make soup: Sauté bacon in large pot over medium-high heat until crisp and brown. Remove and set aside. Add onion, carrot and celery to pan; sauté until vegetables begin to soften. Add garlic; sauté for 1 minute. Add broth, water, peas, bay leaves and thyme; bring to a boil. Reduce heat to medium-low, partially cover pot and simmer until vegetables are tender and peas fall apart, stirring occasionally, 1 to 1 1/2 hours.
- Puree 5 cups soup in batches in blender. Return to pot. Stir in salt and season with pepper to taste.
- Make croutons.
- To serve, ladle soup into bowls. Crumble reserved bacon on top. Add a cat crouton and a dollop of sour cream to each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.21 Kcal (574 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 585.99mg | 24% | |
| Potassium | 260.42mg | 6% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 13% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 6% | |
| Sodium | 429.3mg | 24% | |
| Potassium | 190.78mg | 6% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 2.78g | 15% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 3.62g | 10% | |
| Vitamin C | 10.7mg | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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