Directions:
- Preheat oven to 400.
- Prepare crust according to directions and place bottom layer in a deep dish pie pan.
- In large skillet combine cider and sugar then bring to boiling stirring until sugar dissolves.
- Boil uncovered for 15 minutes.
- Pare and core apples then slice 1/4 thick then sprinkle with lemon juice.
- Add apples to cider mixture and return to a boil over moderate heat stirring several times.
- Lower heat then simmer uncovered 5 minutes until apple slices are partially cooked.
- With slotted spoon lift apples out of syrup and spread on bottom layer of pie crust.
- Return remaining syrup to boiling and boil uncovered for 10 minutes.
- Pour over apple slices and dot with butter.
- Cut 10 strips from top crust then arrange 5 strips across filling and press to edge of bottom crust.
- Place second 5 strips at right angle to first five to make a lattice.
- Press to edge of pastry.
- Beat egg yolk with 1 tablespoon water then brush over lattice but not on edge.
- Bake 40 minutes then remove to wire rack.
- Over low heat melt jelly then brush over apples and pastry.
- Serve warm with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.47 Kcal (3502 kJ) | ||
| Calories from fat | 369.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 63% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 737.93mg | 31% | |
| Potassium | 202.99mg | 4% | |
| Total Carbs | 109.3g | 36% | |
| Sugars | 51.75g | 207% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.05 Kcal (1168 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 63% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 9% | |
| Sodium | 246.18mg | 31% | |
| Potassium | 67.72mg | 4% | |
| Total Carbs | 36.46g | 36% | |
| Sugars | 17.26g | 207% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 2.73g | 16% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blackberry-Lemon Pie
Recipe pastry for a 9 inch double crust pie, Brown sugar and 6 more.. -
Apple Pie, The French Way
Pastry for double-crust pie, Sugar, Flour, Milk, Egg yolks and 9 more.. -
Apple Sour Cream Pie
Unbaked 9-inch deep dish pie pastry and 11 more.. -
Apple Oven Pancake
Tart apples, peeled and sliced (granny smith apples) and 13 more.. -
Apple Oven Pancake
Tart apples, peeled and sliced, Raisins, Brown sugar and 11 more.. -
Sweet Potato Pie from the LACTAID(R) Brand
Prepared pie crusts, Mashed sweet potatoes, Sugar and 8 more.. -
Lemonade Meringue Pie
Pastry for single-crust pie (9 inches), Eggs, separated and 7 more.. -
Dewberry Pie
Pastry for double-crust pie (your favorite recipe) and 5 more.. -
Adam Mets Eve
Pastry for two crust 9 pie, No , , t 35... ritz crackers and 15 more.. -
Fresh Pear Pie
Sugar, Quick-cooking tapioca, Lemon juice, Butter and 7 more.. -
Bourbon Flamed Apples
Tart apples, cored, peeled, and cut in 1/8 inch slices and 5 more.. -
Apple-Pear Pie
Frozen pillsbury pie crust, thawed and formed to a 10-inc... and 12 more.. -
Raspberry Sour Cream Pie
Unbaked pie crust, Eggs, Sour cream, Vanilla extract and 8 more.. -
Strawberry Sour Cream Pie
Crust pie crust, partially baked (9-inch) and 11 more..
Also Try
-
-
-
-
-
Apple Pies Made in a Muffin Pan
Apples, cored, peeled and finely chopped, Raisins, Sugar and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
