Preheat the oven to 350°.
Whisk the eggs until frothy.
Add the sour cream, flour, sugar, vanilla, orange zest, and salt; whisk until completely blended.
Spread the strawberries in the crust in an even layer and pour the filling over them.
Combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
Sprinkle the streusel evenly over the filling.
Bake for 50-55 minutes, using pie crust shield if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy (the filling won't brown).
Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.49 Kcal (1430 kJ)
Calories from fat	145.09 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	64.86mg	22%
Sodium	176.1mg	7%
Potassium	226.18mg	5%
Total Carbs	45.79g	15%
Sugars	19.64g	79%
Dietary Fiber	1.64g	7%
Protein	5.87g	12%
Vitamin C	24mg	40%
Iron	1.1mg	6%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	205.3 Kcal (860 kJ)
Calories from fat	87.23 Kcal
		% Daily Value*
Total Fat	9.69g	25%
Cholesterol	38.99mg	22%
Sodium	105.87mg	7%
Potassium	135.97mg	5%
Total Carbs	27.53g	15%
Sugars	11.81g	79%
Dietary Fiber	0.98g	7%
Protein	3.53g	12%
Vitamin C	14.4mg	40%
Iron	0.7mg	6%
Calcium	60.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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