Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
- Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5129.24 Kcal (21475 kJ) | ||
| Calories from fat | 3126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 347.44g | 535% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2256.84mg | 94% | |
| Potassium | 1768.94mg | 38% | |
| Total Carbs | 481.97g | 161% | |
| Sugars | 246.25g | 985% | |
| Dietary Fiber | 16.52g | 66% | |
| Protein | 53.31g | 107% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 6.9mg | 39% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 248.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 535% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 218% | |
| Sodium | 179.41mg | 94% | |
| Potassium | 140.62mg | 38% | |
| Total Carbs | 38.31g | 161% | |
| Sugars | 19.58g | 985% | |
| Dietary Fiber | 1.31g | 66% | |
| Protein | 4.24g | 107% | |
| Vitamin C | 1.1mg | 22% | |
| Vitamin A | 0.2mg | 73% | |
| Iron | 0.6mg | 39% | |
| Calcium | 36.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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