Directions:
- Preheat oven to 400.
- Partially bake the pie crust.
- Chop and peel and pears and apples into bite-sized chunks.
- Combine all other filling ingredients (flour, sugar, yogurt, egg, nutmeg, vanilla) in a large mixing bowl.
- Fold in the fruit.
- Pour mixture into the pie crust, and bake at 400 for 15 minutes.
- While baking, mix topping ingredients (sugar, flour, cinnamon, and butter) together.
- Lower the oven temperature to 350 and add topping to pie. Bake for at least another 30 minutes or more, until custard filling is getting set and topping is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.07 Kcal (1227 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 297.65mg | 12% | |
| Potassium | 160.22mg | 3% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.75 Kcal (786 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 21% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 12% | |
| Sodium | 190.69mg | 12% | |
| Potassium | 102.64mg | 3% | |
| Total Carbs | 25.52g | 13% | |
| Sugars | 12.49g | 78% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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