Raspberry Sour Cream Pie Recipe

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Ingredients:

Serving

2 (9 inch) unbaked pie crust
2 eggs
1 1/3 cups sour cream
1 tsp vanilla extract
1 cup white sugar
1 pinch salt
1/3 cup all-purpose flour
3 cups raspberries
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1/4 cup butter, chilled

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Divide into 2 unbaked pie crusts.
Bake in preheated oven for 30 to 35 minutes, or until the center begins to set. Sprinkle with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
To make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2313.64 Kcal (9687 kJ)
Calories from fat	1126.35 Kcal
		% Daily Value*
Total Fat	125.15g	193%
Cholesterol	278.22mg	93%
Sodium	1178.02mg	49%
Potassium	1081.25mg	23%
Total Carbs	271.49g	90%
Sugars	120.12g	480%
Dietary Fiber	22.48g	90%
Protein	38.29g	77%
Vitamin C	50.1mg	84%
Vitamin A	0.3mg	9%
Iron	10.6mg	59%
Calcium	384mg	38%

Amount Per 100 g
Calories	287.7 Kcal (1205 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	193%
Cholesterol	34.6mg	93%
Sodium	146.49mg	49%
Potassium	134.45mg	23%
Total Carbs	33.76g	90%
Sugars	14.94g	480%
Dietary Fiber	2.8g	90%
Protein	4.76g	77%
Vitamin C	6.2mg	84%
Iron	1.3mg	59%
Calcium	47.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.9

Points
63

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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