Directions:
- Combine the apple slices and lemon juice in bowl.
- Melt butter in medium skillet over medium heat.
- Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
- Stir in the brown sugar.
- Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
- Serve warm with ice cream (my favorite) or creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.46 Kcal (643 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 6.4mg | 0% | |
| Potassium | 24.33mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 9.55g | 38% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.95 Kcal (1390 kJ) | ||
| Calories from fat | 223.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 18% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 10% | |
| Sodium | 13.84mg | 0% | |
| Potassium | 52.64mg | 1% | |
| Total Carbs | 21.52g | 3% | |
| Sugars | 20.65g | 38% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 6.4mg | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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