Blackberry-Lemon Pie Recipe

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Blackberry-Lemon Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
  3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
  4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2580.95 Kcal (10806 kJ)
Calories from fat 650.4 Kcal
% Daily Value*
Total Fat 72.27g 111%
Cholesterol 30.53mg 10%
Sodium 992.25mg 41%
Potassium 1339.71mg 29%
Total Carbs 468.28g 156%
Sugars 306.45g 1226%
Dietary Fiber 36.5g 146%
Protein 23.79g 48%
Vitamin C 121mg 202%
Vitamin A 0.1mg 5%
Iron 13.9mg 77%
Calcium 335.4mg 34%
Amount Per 100 g
Calories 222.25 Kcal (931 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 111%
Cholesterol 2.63mg 10%
Sodium 85.44mg 41%
Potassium 115.36mg 29%
Total Carbs 40.32g 156%
Sugars 26.39g 1226%
Dietary Fiber 3.14g 146%
Protein 2.05g 48%
Vitamin C 10.4mg 202%
Iron 1.2mg 77%
Calcium 28.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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