Directions:
- Bring milk and cream to a simmer slowly on low heat.
- Whisk the sugar and cornstarch together, add the egg yolks, combine well.
- Slowly whisk the warm milk into the egg mixture, whisking constantly. Add vanilla. Return to the saucepan and stir gently until thickened. Serve hot, or cool to use as a layer in trifles, or fill tart pans.
- Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.85 Kcal (707 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 171.37mg | 57% | |
| Sodium | 120.34mg | 5% | |
| Potassium | 272.07mg | 6% | |
| Total Carbs | 18g | 6% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 9% | |
|---|---|---|---|
| Cholesterol | 88.88mg | 57% | |
| Sodium | 62.41mg | 5% | |
| Potassium | 141.1mg | 6% | |
| Total Carbs | 9.33g | 6% | |
| Sugars | 6.85g | 53% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.09g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 98.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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