Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
- Spread ice cream into crust and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2996.34 Kcal (12545 kJ) | ||
| Calories from fat | 1409.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.6g | 241% | |
|---|---|---|---|
| Cholesterol | 416.39mg | 139% | |
| Sodium | 1956.18mg | 82% | |
| Potassium | 2068.04mg | 44% | |
| Total Carbs | 363.62g | 121% | |
| Sugars | 278.53g | 1114% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 46.25g | 93% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1255.4mg | 126% | |
| Amount Per 100 g | |||
| Calories | 259.12 Kcal (1085 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 241% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 139% | |
| Sodium | 169.17mg | 82% | |
| Potassium | 178.84mg | 44% | |
| Total Carbs | 31.45g | 121% | |
| Sugars | 24.09g | 1114% | |
| Dietary Fiber | 1.18g | 55% | |
| Protein | 4g | 93% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 0.4mg | 23% | |
| Calcium | 108.6mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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