Directions:
- Have the pie crust dough ready.
- Roll out 2/3 of the pastry to form a 12 inch circle and line a 9 inch pie plate with it.
- Refrigerate with remaining pastry.
- To make custard: In a small saucepan, combine 1/3 cup sugar and the flour; mix well.
- Stir in milk.
- Bring to a boil, stirring; reduce heat; simmer, stirring until slightly thickened, approx.
- 1 min.
- Or so.
- In a bowl, beat 3 egg yolks slightly.
- Beat some of the hot mixture into yolks.
- Pour back into the saucepan, stirring.
- Add 1 tablespoon butter and the vanilla.
- Turn into a bowl to cool.
- Apple filling: Core, pare and slice the apples, sprinkle with lemon juice.
- In a skillet, heat the butter with the sugar and nutmeg.
- Add the apples; saute, stirring occasionally.
- Cook until almost tender- about 5 minutes.
- Remove from heat.
- Melt apricot preserves in a little saucepan and set aside.
- Preheat oven to 425F.
- Assembly: Pour the custard into the pie shell, spreading evenly.
- Arrange the apple slices on top, mounding slightly in the center and only adding a little of the juices released from cooking them.
- Spread with the melted apricot preserves.
- Roll out the rest of the pastry dough to make a 10 inch circle.
- Cut into 12 strips, 1/2 inch wide.
- Moisten the edge of the pastry shell with a little water.
- Arrange six pastry strips across the filling; press ends to rim of pie shell; trim ends if necessary.
- Arrange rest of strips at a right angle to the first strips, to form a lattice.
- Bring overhang of the pastry up over ends of strips; crimp edge.
- Mix egg yolk with 1 tablespoon of water and brush on pastry.
- Bake 40 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.54 Kcal (3272 kJ) | ||
| Calories from fat | 378.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 65% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 42% | |
| Sodium | 764.44mg | 32% | |
| Potassium | 220.71mg | 5% | |
| Total Carbs | 89g | 30% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.23 Kcal (1177 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 65% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 42% | |
| Sodium | 275.08mg | 32% | |
| Potassium | 79.42mg | 5% | |
| Total Carbs | 32.03g | 30% | |
| Sugars | 13.3g | 148% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 4.31g | 24% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.6mg | 10% | |
| Calcium | 34.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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