Directions:
- Filling:.
- Bring all ingredients to the boil, reduce heat and simmer til cooked.
- Cool and refrigerate til needed.
- Shortcrust pastry:.
- Cream butter and sugar well.
- Beat eggs and vanilla and add to the butter mixing well.
- Sift dry ingredients and mix into butter until soft dough forms.
- Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
- Spoon equal amounts of apple filling into dough rounds.
- Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
- Switch off stove and leave tartlets in for a further 5 minutes.
- Remove from stove and leave to cool until cold IN THE PAN before removing.
- Dredge with icing sugar and serve with cream if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 24% | |
| Sodium | 24.94mg | 1% | |
| Potassium | 204.66mg | 4% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.7 Kcal (1368 kJ) | ||
| Calories from fat | 228.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 27% | |
|---|---|---|---|
| Cholesterol | 103.26mg | 24% | |
| Sodium | 35.72mg | 1% | |
| Potassium | 293.12mg | 4% | |
| Total Carbs | 25.8g | 6% | |
| Sugars | 15.92g | 44% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 102mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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