Directions:
- Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
- Slide the sealed pattie into a heated pan (hot temp).
- Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
- (apprx 12 minutes total).
- Meanwhile toast your bun, butter it if you wish I usually don't.
- When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.96 Kcal (3688 kJ) | ||
| Calories from fat | 534.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.4g | 91% | |
|---|---|---|---|
| Cholesterol | 188.65mg | 63% | |
| Sodium | 1294.83mg | 54% | |
| Potassium | 1309.8mg | 28% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 52.21g | 104% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 5.6mg | 31% | |
| Calcium | 550mg | 55% | |
| Amount Per 100 g | |||
| Calories | 122.07 Kcal (511 kJ) | ||
| Calories from fat | 74.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 91% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 63% | |
| Sodium | 179.42mg | 54% | |
| Potassium | 181.49mg | 28% | |
| Total Carbs | 4.86g | 12% | |
| Sugars | 3.18g | 92% | |
| Dietary Fiber | 0.65g | 19% | |
| Protein | 7.23g | 104% | |
| Vitamin C | 3.4mg | 41% | |
| Iron | 0.8mg | 31% | |
| Calcium | 76.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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