Directions:
- In large nonstick saute ground beef, onion and garlic 5 minutes. Add all other ingredients except puff pastry dough and egg. Cook 1 minute.
- Scrape mixture into food processor and pulse until mixture holds together.
- Preheat oven to 400 degrees.
- Roll and cut pastry dough into 16 (3 inch) squares. Divide filling evenly among squares; fold over and pinch to seal. Place on a baking sheet. Brush with beaten egg and bake 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.6 Kcal (1024 kJ) | ||
| Calories from fat | 168.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 85.85mg | 4% | |
| Potassium | 207.42mg | 4% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.1 Kcal (1834 kJ) | ||
| Calories from fat | 302 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 29% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 7% | |
| Sodium | 153.77mg | 4% | |
| Potassium | 371.5mg | 4% | |
| Total Carbs | 23.13g | 4% | |
| Sugars | 2.68g | 6% | |
| Dietary Fiber | 4.44g | 10% | |
| Protein | 14.14g | 16% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.4mg | 7% | |
| Calcium | 93.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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