A Kiwi Warrior Burger for the Barbie - Barbecue! |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a fighting appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!) Ingredients:
500 g lean ground beef |
1 onion, finely diced |
2 garlic cloves, peeled and chopped |
1 1/2 teaspoons prepared mustard |
2 tablespoons sweet chili sauce |
2 teaspoons prepared horseradish (optional) |
1 1/2 teaspoons worcestershire sauce |
1 egg |
2 cups breadcrumbs |
1 teaspoon salt and pepper, to taste |
6 hamburger buns, halved and toasted |
lettuce |
sliced tomato |
sweet cucumber pickle |
75 ml fresh cream, whipped |
4 tablespoons sour cream |
1 teaspoon worcestershire sauce |
2 teaspoons sweet chutney |
salt and pepper |
1 dash cayenne pepper (optional) or 1 dash tabasco sauce (optional) |
Directions:
1. Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
2. Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
3. Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
4. Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
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