Directions:
- Preheat both sides of the electric griddle to medium-high heat.
- In a small bowl mix the soft butter with garlic powder.
- Lightly butter all of the roll halves.
- Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
- On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
- On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
- Cook stirring each group separately as they cook.
- When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
- Top with the remaining bread halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.98 Kcal (1315 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 158.47mg | 7% | |
| Potassium | 498.86mg | 11% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 84% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.12 Kcal (675 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 21% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 31% | |
| Sodium | 81.32mg | 7% | |
| Potassium | 256mg | 11% | |
| Total Carbs | 7.7g | 5% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 16.41g | 64% | |
| Vitamin C | 16mg | 52% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.8mg | 84% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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