Directions:
- In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer. Process for 40 seconds. Scrape down sides of bowl.
- Add remaining beer and another 1/3 of the Cheddar. Process another 60 seconds. Scrape down sides again and add remaining cheese. Process another 60 secnds.
- Let ripen in the refrigerator in a covered bowl for several hours - a couple days is better.
- Let stand at room temperature until it reaches spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.49 Kcal (3653 kJ) | ||
| Calories from fat | 558.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.04g | 95% | |
|---|---|---|---|
| Cholesterol | 204.65mg | 68% | |
| Sodium | 1847.95mg | 77% | |
| Potassium | 348.93mg | 7% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 44.94g | 90% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1234.9mg | 123% | |
| Amount Per 100 g | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 95% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 68% | |
| Sodium | 296.05mg | 77% | |
| Potassium | 55.9mg | 7% | |
| Total Carbs | 4.9g | 10% | |
| Sugars | 1.93g | 48% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 7.2g | 90% | |
| Vitamin C | 1.7mg | 17% | |
| Vitamin A | 0.5mg | 113% | |
| Iron | 0.1mg | 4% | |
| Calcium | 197.8mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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