Directions:
- Mix beef and pork. Soak bread crumbs in a little milk. Mix the two together. Add herbs. Bind with the 2 eggs, well beaten and well seasoned with salt and pepper. Shape mixture into a loaf. Melt butter in a roasting pan and place loaf in it.
- Bake in 350* oven for 50 minutes. About 10 minutes before done, add cream to juice around loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.25 Kcal (1538 kJ) | ||
| Calories from fat | 295.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 31% | |
| Sodium | 95.24mg | 4% | |
| Potassium | 281mg | 6% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.88 Kcal (1306 kJ) | ||
| Calories from fat | 250.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 50% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 31% | |
| Sodium | 80.88mg | 4% | |
| Potassium | 238.63mg | 6% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 11.07g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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