Directions:
- Combine milk, sugar, eggs, salt, butter, and cardamon in a large bowl.
- Dissolve yeast in 1 cup warm water (105 to 115 degrees) and stir in brown sugar.
- Add yeast mixture to milk mixture. Gradually add flour, using a dough hook on an electric mixer or wooden spoon. Add enough additional flour to form a soft dough.
- Place in greased bowl and let rise until doubled, about 45 minutes.
- Divide dough in half, rolling each half into an 18x12 inch rectangle.
- Filling:.
- Combine butter and cinnamon-sugar mixture. Spread half of the mixture over each dough piece. Sprinkle each half with 1 1/2 tsps. cinnamon.
- Starting at the long end, roll up dough and seal edges. Place on baking sheet, sealing edges to form a circle.
- With knife or scissors, cut diagonally 3/4 of the way through each roll at 1 inch intervals. Using your hands gently fan slices.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 325 degrees for 20 minutes or until golden brown.
- Remove and place on wire rack. Cool.
- Glaze:.
- Combine powdered sugar, milk, and almond extract. Beat until smooth.
- Drizzle over cooled tea rings.
- Use candied cherries and Pecan halves to decorate the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4093.9 Kcal (17140 kJ) | ||
| Calories from fat | 1815.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.71g | 310% | |
|---|---|---|---|
| Cholesterol | 274.05mg | 91% | |
| Sodium | 7449.63mg | 310% | |
| Potassium | 5662.28mg | 120% | |
| Total Carbs | 525.64g | 175% | |
| Sugars | 220.02g | 880% | |
| Dietary Fiber | 26.3g | 105% | |
| Protein | 57.88g | 116% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.6mg | 76% | |
| Calcium | 947.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 407.79 Kcal (1707 kJ) | ||
| Calories from fat | 180.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 310% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 91% | |
| Sodium | 742.05mg | 310% | |
| Potassium | 564.01mg | 120% | |
| Total Carbs | 52.36g | 175% | |
| Sugars | 21.92g | 880% | |
| Dietary Fiber | 2.62g | 105% | |
| Protein | 5.77g | 116% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.4mg | 76% | |
| Calcium | 94.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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