Directions:
- Preheat oven to 375°F.
- In a medium bowl, stir together the breadcrumbs and milk; set aside.
- In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
- Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
- Transfer the mixture to a meatloaf or loaf pan.
- Spread the ketchup over the top of the meatloaf.
- Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.17 Kcal (2303 kJ) | ||
| Calories from fat | 383.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 160.04mg | 53% | |
| Sodium | 1074.07mg | 45% | |
| Potassium | 585.74mg | 12% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 28.83g | 58% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.14 Kcal (917 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 66% | |
|---|---|---|---|
| Cholesterol | 63.75mg | 53% | |
| Sodium | 427.83mg | 45% | |
| Potassium | 233.31mg | 12% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 11.48g | 58% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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