Mini Meatloaf Muffins Recipe

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Mini Meatloaf Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. In a skillet, heat the oil over medium heat; saute the onions, carrots, oregano, and garlic for 3-5 minutes until the vegetables are tender.
  3. Remove them from the heat and let them cool for 5 minutes.
  4. Meanwhile, in a large mixing bowl, combine the remaining ingredients, then add the onion and carrot mixture; stir thoroughly.
  5. Spray the wells of a 12-cup muffin tin with nonstick cooking spray.
  6. Spoon the meat mixture into the wells, dividing it evenly (each mini meatloaf should completely fill a muffin well but won't go much over the top of it.
  7. Bake for 30 minutes.
  8. Remove them from the oven and let them sit for 5 minutes before serving; or refrigerate them for up to 2 days before reheating and serving, or freeze them for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.61 Kcal (1677 kJ)
Calories from fat 169.35 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 97.57mg 33%
Sodium 431.39mg 18%
Potassium 489.36mg 10%
Total Carbs 27.02g 9%
Sugars 2.85g 11%
Dietary Fiber 2.42g 10%
Protein 27.82g 56%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 178.76 Kcal (748 kJ)
Calories from fat 75.57 Kcal
% Daily Value*
Total Fat 8.4g 29%
Cholesterol 43.54mg 33%
Sodium 192.5mg 18%
Potassium 218.36mg 10%
Total Carbs 12.06g 9%
Sugars 1.27g 11%
Dietary Fiber 1.08g 10%
Protein 12.41g 56%
Vitamin C 3.7mg 14%
Iron 1.5mg 19%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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