Directions:
- Heat oven to 375°F Line a rimmed baking sheet with foil and spray with non-stick cooking spray. In large bowl, mix meatball ingredients until well blended. Shape 1 1/4 meatballs. Place in pan. Bake 25 to 30 minutes or until thoroughly cooked and no longer pink in center.
- In large saucepan, mix sauce ingredients. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened.
- Add meatballs to sauce; stir to coat. Cook over medium-low heat 5 to 7 minutes, stirring occasionally, until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.88 Kcal (1762 kJ) | ||
| Calories from fat | 277.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 26% | |
| Sodium | 669.65mg | 28% | |
| Potassium | 344.57mg | 7% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.09 Kcal (1030 kJ) | ||
| Calories from fat | 162.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 47% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 26% | |
| Sodium | 391.54mg | 28% | |
| Potassium | 201.47mg | 7% | |
| Total Carbs | 12.94g | 7% | |
| Sugars | 9.1g | 62% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 8.09g | 28% | |
| Vitamin C | 9.7mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 25% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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