Directions:
- In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
- Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
- Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.78 Kcal (1598 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 614.85mg | 26% | |
| Potassium | 48.46mg | 1% | |
| Total Carbs | 76.86g | 26% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 5% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 4% | |
| Sodium | 419.38mg | 26% | |
| Potassium | 33.06mg | 1% | |
| Total Carbs | 52.42g | 26% | |
| Sugars | 4.87g | 29% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 2.38g | 7% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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