Directions:
- Preheat oven to 350°.
- Combine all crust ingredients, blending well and forming crumbs.
- Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
- Bake for 10 minutes.
- Sprinkle chocolate chips and pecans.
- Pour caramel mix over top.
- Sprinkle remaining crumb mixture.
- Bake 15-20 minutes or until golden brown.
- Chill 1-2 hours, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2435.92 Kcal (10199 kJ) | ||
| Calories from fat | 1489.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.52g | 255% | |
|---|---|---|---|
| Cholesterol | 189.04mg | 63% | |
| Sodium | 2852.84mg | 119% | |
| Potassium | 1024.27mg | 22% | |
| Total Carbs | 230.29g | 77% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 22.86g | 91% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 11.8mg | 65% | |
| Calcium | 518.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 503.7 Kcal (2109 kJ) | ||
| Calories from fat | 308.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 255% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 63% | |
| Sodium | 589.91mg | 119% | |
| Potassium | 211.8mg | 22% | |
| Total Carbs | 47.62g | 77% | |
| Sugars | 6.75g | 131% | |
| Dietary Fiber | 4.73g | 91% | |
| Protein | 6.37g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.4mg | 65% | |
| Calcium | 107.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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