Directions:
- Preheat oven to 350°.
- Cream butter and sugars together until light and fluffy. Add Vanilla & egg. Beat thoroughly.
- Mix all dry ingredients except the two chips, the pecans and the cherries in a medium bowl.
- Add to wet ingredients and mix well.
- Fold in cherries, chips and nuts.
- Spoon out rounded teaspoonsful of dough onto ungreased cookie sheets.
- Bake about 12 minutes. Cool on sheet for about one minute then transfer to cooling racks to finish cooling.
- *Note- if anyone finds anything wrong with the directions please let me know. The original directions simply said make like you would chocolate chip cookies so I wanted to be more specific for those with less baking experience.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.63 Kcal (4026 kJ) | ||
| Calories from fat | 479.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.22g | 82% | |
|---|---|---|---|
| Cholesterol | 73.15mg | 24% | |
| Sodium | 1129.19mg | 47% | |
| Potassium | 404.92mg | 9% | |
| Total Carbs | 117.05g | 39% | |
| Sugars | 38.41g | 154% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 427.17 Kcal (1788 kJ) | ||
| Calories from fat | 212.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 82% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 24% | |
| Sodium | 501.6mg | 47% | |
| Potassium | 179.87mg | 9% | |
| Total Carbs | 52g | 39% | |
| Sugars | 17.06g | 154% | |
| Dietary Fiber | 3.23g | 29% | |
| Protein | 5.09g | 23% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 25% | |
| Calcium | 86.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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