Directions:
- BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
- Pat into a 11x7x1 1/2 baking dish.
- Bake at 350 degrees for 10 minutes.
- Cool.
- SECOND LAYER: Mix sugar, butter and melted chocolate.
- Add egg: beat well.
- Stir together flour, baking powder, and salt.
- Add to chocolate mixture alternately with milk and vanilla.
- Stir in chopped nuts if using.
- Spread over baked cooled base layer.
- Bake at 350 degrees for 25 minutes.
- Cool.
- FROSTING: Melt chocolate with butter over low heat, stirring constantly.
- Remove from heat and stir in powdered sugar and vanilla.
- Blend in hot water to make an almost pourable consistency.
- Frost brownies.
- Cut into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.59 Kcal (1049 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 11% | |
| Sodium | 345.8mg | 14% | |
| Potassium | 130.62mg | 3% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.65 Kcal (1476 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 24% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 11% | |
| Sodium | 486.64mg | 14% | |
| Potassium | 183.82mg | 3% | |
| Total Carbs | 37.86g | 9% | |
| Sugars | 17.72g | 50% | |
| Dietary Fiber | 3.42g | 10% | |
| Protein | 4.77g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 76.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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