Directions:
- In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
- Press half of crumbs into bottom of 11x7-inch pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven; sprinkle with chocolate chips and pecans.
- Blend caramel topping and flour; spread over chocolate and pecans.
- Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes longer or until golden brown.
- Chill 1-2 hours.
- Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.09 Kcal (901 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 272.58mg | 11% | |
| Potassium | 80.32mg | 2% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 437.19 Kcal (1830 kJ) | ||
| Calories from fat | 239.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 20% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 5% | |
| Sodium | 554.05mg | 11% | |
| Potassium | 163.26mg | 2% | |
| Total Carbs | 46.15g | 8% | |
| Sugars | 20.07g | 39% | |
| Dietary Fiber | 3.52g | 7% | |
| Protein | 5.37g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 118.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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