Directions:
- In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
- Cut in butter until crumbly.
- Set half aside for topping.
- Press the remaining crumb mixture into a greased 13 x 9 baking pan.
- Bake at 350 degrees for 15 minutes.
- Sprinkle with the chocolate chips and pecans.
- Whisk caramel topping and remaining flour until smooth; drizzle over top.
- Sprinkle with the reserved crumb mixture.
- Bake for 18-20 minutes or until golden brown.
- Cool on a rack for 2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.07 Kcal (10760 kJ) | ||
| Calories from fat | 1470.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.36g | 251% | |
|---|---|---|---|
| Cholesterol | 183.09mg | 61% | |
| Sodium | 2869.18mg | 120% | |
| Potassium | 890.87mg | 19% | |
| Total Carbs | 267.29g | 89% | |
| Sugars | 84.52g | 338% | |
| Dietary Fiber | 17.05g | 68% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 11.5mg | 64% | |
| Calcium | 459.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 425.4 Kcal (1781 kJ) | ||
| Calories from fat | 243.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 251% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 61% | |
| Sodium | 474.91mg | 120% | |
| Potassium | 147.46mg | 19% | |
| Total Carbs | 44.24g | 89% | |
| Sugars | 13.99g | 338% | |
| Dietary Fiber | 2.82g | 68% | |
| Protein | 4.49g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.9mg | 64% | |
| Calcium | 76.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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