Directions:
- In a bowl, combine two cups flour, oats, brown sugar, baking soda, and salt. Cut in butter until crumbly. Set half aside for topping.
- Press the remaining crumb mixture in to a greased 13 x 9 x 2 inch baking pan.
- Bake at 350F for 15 minutes. Sprinkle with the chocolate chips, and pecans.
- Whisk the carmael topping and remaining flour until smooth. Drizzle over top. Sprinkle with reserved crumb mixture.
- Bake for 18-20 minutes, or until golden brown.
- Cool on wire rack for two hours before cutting. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10214.05 Kcal (42764 kJ) | ||
| Calories from fat | 5966 Kcal | ||
| % Daily Value* | |||
| Total Fat | 662.89g | 1020% | |
|---|---|---|---|
| Cholesterol | 732.36mg | 244% | |
| Sodium | 10104.46mg | 421% | |
| Potassium | 2579.23mg | 55% | |
| Total Carbs | 1073.9g | 358% | |
| Sugars | 588.87g | 2355% | |
| Dietary Fiber | 101.33g | 405% | |
| Protein | 99.02g | 198% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 50.9mg | 283% | |
| Calcium | 1635.7mg | 164% | |
| Amount Per 100 g | |||
| Calories | 422.66 Kcal (1770 kJ) | ||
| Calories from fat | 246.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 1020% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 244% | |
| Sodium | 418.13mg | 421% | |
| Potassium | 106.73mg | 55% | |
| Total Carbs | 44.44g | 358% | |
| Sugars | 24.37g | 2355% | |
| Dietary Fiber | 4.19g | 405% | |
| Protein | 4.1g | 198% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 2.1mg | 283% | |
| Calcium | 67.7mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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