Chocolate Caramel Bars Recipe

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Chocolate Caramel Bars
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Ingredients
9
Count
Nutrition
2277
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
  2. Cut in butter until crumbly.
  3. Set half aside for topping.
  4. Press the remaining crumb mixture into a greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes.
  5. Sprinkle with the chocolate chips and pecans.
  6. Whisk caramel topping and remaining flour until smooth; drizzle over top.
  7. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown.
  8. Cool on a wire rack for 2 hours before cutting.
  9. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2277.1 Kcal (9534 kJ)
Calories from fat 1342.11 Kcal
% Daily Value*
Total Fat 149.12g 229%
Cholesterol 183.09mg 61%
Sodium 650.99mg 27%
Potassium 555.01mg 12%
Total Carbs 238.07g 79%
Sugars 147.22g 589%
Dietary Fiber 18.12g 72%
Protein 21.14g 42%
Vitamin C 0.7mg 1%
Vitamin A 0.9mg 28%
Iron 8.1mg 45%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 420.61 Kcal (1761 kJ)
Calories from fat 247.91 Kcal
% Daily Value*
Total Fat 27.55g 229%
Cholesterol 33.82mg 61%
Sodium 120.25mg 27%
Potassium 102.52mg 12%
Total Carbs 43.97g 79%
Sugars 27.19g 589%
Dietary Fiber 3.35g 72%
Protein 3.9g 42%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 28%
Iron 1.5mg 45%
Calcium 31.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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