Directions:
- Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
- Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
- Bake for 17 minutes at 325 degrees.
- Remove from the oven and cover equally with chocolate chips and caramel topping.
- Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
- Cool for at least 3 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.05 Kcal (4886 kJ) | ||
| Calories from fat | 564.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.69g | 96% | |
|---|---|---|---|
| Cholesterol | 122.6mg | 41% | |
| Sodium | 599.75mg | 25% | |
| Potassium | 347.07mg | 7% | |
| Total Carbs | 144.77g | 48% | |
| Sugars | 55.86g | 223% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 11.2g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 480.05 Kcal (2010 kJ) | ||
| Calories from fat | 232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 96% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 41% | |
| Sodium | 246.7mg | 25% | |
| Potassium | 142.76mg | 7% | |
| Total Carbs | 59.55g | 48% | |
| Sugars | 22.98g | 223% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 4.61g | 22% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 18% | |
| Calcium | 43.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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