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Oatmeal Chocolate Caramel Bars Recipe

Oatmeal Chocolate Caramel Bars Recipe

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Ingredients:

Serving

2 cups flour
2 cups oatmeal
1 cup brown sugar
1 tsp baking soda
1/4 tsp salt
1 cup butter, melted
2 cups chocolate chips
1 cup caramel ice cream topping
1/3 cup flour

Directions:

Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
Mix in 2 cups butter until crumbly.
Set aside 1 cup oatmeal crumbs.
Put rest of the crumbs in a 9 X 13 pan.
Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
Bake at 350º for 15 minutes (until lightly brown).
Put 2 cups chocolate chips on top, let melt and spread around.
Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
Put the 1 cup reserved crumbs on top.
Bake at 350º 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2264.41 Kcal (9481 kJ)
Calories from fat	990.19 Kcal
		% Daily Value*
Total Fat	110.02g	169%
Cholesterol	122.6mg	41%
Sodium	3351.17mg	140%
Potassium	812.52mg	17%
Total Carbs	295.11g	98%
Sugars	80.56g	322%
Dietary Fiber	14.97g	60%
Protein	29.34g	59%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	12.6mg	70%
Calcium	595.1mg	60%

Amount Per 100 g
Calories	414.09 Kcal (1734 kJ)
Calories from fat	181.07 Kcal
		% Daily Value*
Total Fat	20.12g	169%
Cholesterol	22.42mg	41%
Sodium	612.82mg	140%
Potassium	148.58mg	17%
Total Carbs	53.97g	98%
Sugars	14.73g	322%
Dietary Fiber	2.74g	60%
Protein	5.36g	59%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	19%
Iron	2.3mg	70%
Calcium	108.8mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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