Directions:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4420.84 Kcal (18509 kJ) | ||
| Calories from fat | 3000.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.39g | 513% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 106.16mg | 4% | |
| Potassium | 1659.45mg | 35% | |
| Total Carbs | 379.49g | 126% | |
| Sugars | 242.96g | 972% | |
| Dietary Fiber | 36.19g | 145% | |
| Protein | 54.29g | 109% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.9mg | 138% | |
| Calcium | 267.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 313.8 Kcal (1314 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 513% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 163% | |
| Sodium | 7.54mg | 4% | |
| Potassium | 117.79mg | 35% | |
| Total Carbs | 26.94g | 126% | |
| Sugars | 17.25g | 972% | |
| Dietary Fiber | 2.57g | 145% | |
| Protein | 3.85g | 109% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.8mg | 138% | |
| Calcium | 19mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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