Directions:
- Grease 9 square baking pan.
- Melt butter in large saucepan over medium heat.
- Add sugar & vanilla; melt & mix well.
- Stir in oats.
- Cook over low heat 2-3 minutes until well-blended.
- Press 1/2 of mixture evenly into pan.
- Melt chocolate chips over low heat.
- Mix peanut butter with melted chocolate.
- Spread PB/chocolate mixture evenly over oat mix in pan.
- Crumble remaining oat mix over chocolate layer. Press in gently.
- Cover & refrigerate 2-3 hours or overnight.
- Bring to room temperature before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.21 Kcal (3158 kJ) | ||
| Calories from fat | 424.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 200.99mg | 8% | |
| Potassium | 427.12mg | 9% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 12.64g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 507.35 Kcal (2124 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 73% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 20% | |
| Sodium | 135.2mg | 8% | |
| Potassium | 287.32mg | 9% | |
| Total Carbs | 50.62g | 25% | |
| Sugars | 12.73g | 76% | |
| Dietary Fiber | 3.58g | 21% | |
| Protein | 8.5g | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 17% | |
| Calcium | 46.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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