Peanut Brittle Bars Recipe

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Ingredients:

Serving

2 cups flour
1 cup brown sugar , packed
1 tsp baking soda
1/4 tsp salt
1 cup butter
2 cups salted peanuts
1 cup milk chocolate chips
1 (12 1/2 oz) jar caramel topping
3 tbsp flour

Directions:

Heat oven to 350°F Grease 15x10x1-inch pan with shortening. In large bowl, mix all base ingredients EXCEPT butter. With pastry blender or fork, cut in butter until crumbly. Press mixture evenly in bottom of pan and bake 8 to 14 minutes or until golden brown.
Remove partially baked base from oven. Sprinkle the peanuts and chocolate chips over warm base. In small bowl, mix caramel topping and 3 tablespoons flour until well blended. Drizzle evenly over chocolate chips and peanuts.
Return to oven; bake 12 to 18 minutes longer or until topping is set and golden brown. Cool completely, about 1 hour. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366 Kcal (1532 kJ)
Calories from fat	213.97 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	20.91mg	7%
Sodium	511.46mg	21%
Potassium	234.77mg	5%
Total Carbs	34.52g	12%
Sugars	11.39g	46%
Dietary Fiber	3.53g	14%
Protein	7.63g	15%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	501.47 Kcal (2100 kJ)
Calories from fat	293.16 Kcal
		% Daily Value*
Total Fat	32.57g	37%
Cholesterol	28.65mg	7%
Sodium	700.77mg	21%
Potassium	321.67mg	5%
Total Carbs	47.3g	12%
Sugars	15.61g	46%
Dietary Fiber	4.83g	14%
Protein	10.45g	15%
Vitamin A	0.1mg	3%
Iron	2.2mg	9%
Calcium	98.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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