Directions:
- Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
- Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
- Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
- Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.29 Kcal (587 kJ) | ||
| Calories from fat | 72.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 6% | |
| Sodium | 71mg | 3% | |
| Potassium | 44.6mg | 1% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.5 Kcal (1480 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 12% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 6% | |
| Sodium | 178.92mg | 3% | |
| Potassium | 112.4mg | 1% | |
| Total Carbs | 42.5g | 6% | |
| Sugars | 23.65g | 38% | |
| Dietary Fiber | 1.82g | 3% | |
| Protein | 3.75g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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