Directions:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.
- Cool.
- In a mixing bowl, combine the cake mix, oil and eggs; mix well.
- Stir in chips and chopped candy bar (dough will be stiff).
- Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake at 350° for 15 minutes.
- Place on a wire rack for 10 minutes.
- Pour caramel mixture over the crust.
- Drop remaining dough by spoonfuls onto caramel layer.
- Bake for 25-30 minutes or until edges are golden brown.
- Cool for 10 minutes; run a knife around edges of pan.
- Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.29 Kcal (2714 kJ) | ||
| Calories from fat | 410.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 174.55mg | 4% | |
| Total Carbs | 58.65g | 20% | |
| Sugars | 46.07g | 184% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 402.63 Kcal (1686 kJ) | ||
| Calories from fat | 255.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 70% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 36% | |
| Sodium | 142.2mg | 10% | |
| Potassium | 108.4mg | 4% | |
| Total Carbs | 36.42g | 20% | |
| Sugars | 28.61g | 184% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.14g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 87.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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