Directions:
- In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping.
- Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Sprinkle with the chocolate chips and pecans.
- Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 46.41mg | 2% | |
| Potassium | 27.41mg | 1% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.56 Kcal (1342 kJ) | ||
| Calories from fat | 158.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 14% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 5% | |
| Sodium | 91.63mg | 2% | |
| Potassium | 54.13mg | 1% | |
| Total Carbs | 36.54g | 6% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 4.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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