4-Cheese Summer Pasta Supper Recipe

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4-Cheese Summer Pasta Supper
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Ingredients
7
Count
Nutrition
840
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook pasta.
  2. Add zucchini during last 2 minutes of cooking.
  3. Drain and then return to saucepan.
  4. Add half the cheese to pasta; mix.
  5. Combine tomatoes, garlic, parsley and basil.
  6. Stir into pasta mixture.
  7. Garnish with remaining cheese.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.06 Kcal (3517 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 12.5mg 4%
Sodium 49.99mg 2%
Potassium 244.07mg 5%
Total Carbs 158.38g 53%
Sugars 81.1g 324%
Dietary Fiber 26.39g 106%
Protein 20.58g 41%
Vitamin C 31.5mg 52%
Vitamin A 2mg 67%
Iron 5.8mg 32%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 332.34 Kcal (1391 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 24%
Cholesterol 4.95mg 4%
Sodium 19.78mg 2%
Potassium 96.55mg 5%
Total Carbs 62.65g 53%
Sugars 32.08g 324%
Dietary Fiber 10.44g 106%
Protein 8.14g 41%
Vitamin C 12.4mg 52%
Vitamin A 0.8mg 67%
Iron 2.3mg 32%
Calcium 55.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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